Lexi and I made fresh mozzarella tonight. We are testing recipes for our supper club: Italian Night in February! This was 30 Minute Mozzarella from Animal, Vegetable, Miracle by Barbara Kingsolver. It turned out well; I would prefer a softer, less toothsome texture, so we will continue testing until the perfect curd is achieved. The magic of this is that in less than an hour, and for less than $3, we produced a half pound of the mild, yummy thing that is fresh cheeeeeese.
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